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fajitas
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1995-09-28
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Newsgroups: rec.food.recipes
From: MWORKMAN@vm.cc.purdue.edu
Subject: Fajitas
Message-ID: <16C0E13D28.MWORKMAN@vm.cc.purdue.edu>
Organization: Purdue University
Date: Sun, 18 Jul 1993 03:33:12 GMT
Here is the recipe that I use to make fajitas. I hope you enjoy it!
Marinade:
2 Tbsp oil
2 Tbsp lemon juice
1 clove garlic, minced
1 1/2 tsp seasoned salt
1 1/2 tsp oregano
1 1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp crushed red pepper
1 1/2 lb. steak or chicken, cut in strips
Fajitas:
1/2 cup cilantro (optional)
1/2 cup chopped onions
1 cup red peppers
1/2 cup sliced green onions
3 to 4 Tbsp oil
8 tortillas
Directions:
In skillet, quickly saute vegetables in oil until lightly browned. Remove
from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and
toss with meat. Spoon into tortillas.
(of course, marinade the meat in the marinade for at least an hour
before beginning)
Good luck,
Maggie